Jul 12, 2021
5 min read
Are You Sure That’s 100% Tuna You’re Eating?
Why we can’t trust our food system until we reduce our food distance
My grandmother lived in rural Alabama and had a much closer connection to what she ate than most of us will ever have. She raised, killed, plucked, prepped, and cooked chickens. She milked cows, birthed calves, and grew fruits and vegetables on her farm.
